School meals - primary school menu

View the primary school meal menu for Spring and Summer 2023.

Week one

Weeks commencing 4 September, 25 September and 16 October.

	Monday	Tuesday	Wednesday	Thursday	Friday
Main choice	Toad in the Hole	Pasta Bolognaise	Roast Pork, Sage & Onion Stuffing, Gravy	Chicken curry	Battered fish fillet
Non-meat option	Pasta Neapolitan	Cauliflower and broccoli bake	Macaroni cheese	Cheese and tomato pizza	Quorn sausage in a finger bun
Lighter option	Jacket Potato with Cheese and Coleslaw	Ham Salad Wrap	Jacket Potato and Tuna Mayonnaise	Egg & Tomato Wholemeal Roll	Jacket Potato and Baked Beans
Accompaniments	Creamed potato Carrots Mixed veg	Crusty bread Coleslaw Sweetcorn	Roast potato Carrots Green beans	Wholegrain rice New potatoes Broccoli Cauliflower	Ketchup Chips Garden Peas Beans
Desserts	Fruit crumble and custard (fruit-based dessert 50/50)	Marble sponge and custard	Chocolate Crispy and Milk	Orange cupcake and Orange Wedges (fruit-based dessert 50/50)	Jelly and ice cream

Available daily: A selection of fresh salad, additional bread, fresh fruit selection, variety of yoghurt pots and fresh drinking water.

Weeks commencing 11 September, 2 October and 23 October.

	Monday	Tuesday	Wednesday	Thursday	Friday
Main choice	Big Brunch (pork sausage, bacon rasher)	Minced beef and yorkshire pudding	Roast chicken fillet and gravy	Beef lasagne	Fish fingers
Non-meat option	Veggie Big Brunch (Quorn sausage and egg)	Cheese and Tomato Quiche	Plain Omelette and Coleslaw	Quorn and vegetable stir fry	Margarita Pizza
Lighter option	Jacket Potato and Beans	Egg & Tomato Wholegrain Roll	Jacket Potato with Tuna Mayonnaise	Cheese and Tomato Baguette	Ham Wrap
Accompaniments	Saute potatoes Baked beans Half tomato	Creamed potatoes Mixed veg Sweetcorn	Roast potatoes Broccoli Carrots	Garlic bread Green beans Cauliflower	Chips Garden peas Sweetcorn
Traditional dessert	Cornflake tart and custard	Chocolate crunch and custard	Lemon love cake and custard	Peach shortcake and custard (fruit-based dessert 50/50)	Jelly and fruit (fruit-based dessert 50/50)

Available daily: A selection of fresh salad, additional bread, fresh fruit selection, variety of yoghurt pots and fresh drinking water.

Weeks commencing 18 September and 9 October.

	Monday	Tuesday	Wednesday	Thursday	Friday
Main choice	Minced beef pie	Pork meatballs in tomato sauce	Roast pork, sage and onion stuffing and gravy	Beef Chilli	Salmon fishcake
Non-meat option	Broccoli and pasta bake	Cheese and Tomato Pizza Wheel	Quorn and Vegetable Stir Fry	Plain omelette	Quorn bites
Lighter option	Cheese and egg salad	Ham and cheese baguette	Jacket potato and tuna mayonnaise	Cheese savoury wrap	Jacket potato and baked beans
Accompaniments	Creamed potato Crusty bread Carrots Cabbage	Spaghetti Green beans Sweetcorn	Roast potatoes Swede Cauliflower	Wholegrain rice Boiled potatoes Broccoli Mixed veg	Ketchup Chips Garden Peas Baked beans
Traditional dessert	Orange/lemon sponge and custard	Flapjack and sultanas (fruit-based dessert 50/50)	Marble sponge and custard	Fruit and ice cream (fruit-based dessert 50/50)	Chocolate sponge and custard

Available daily: A selection of fresh salad, additional bread, fresh fruit selection, variety of yoghurt pots and fresh drinking water.