School meals - Chartwells menu
View the Chartwells school meal menu for Summer and Autumn 2023.
Week one
Weeks commencing 4 September, 25 September and 16 October.
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Hot main dish | Pork Sausages with Creamed Potato and Gravy | Minced Beef and Vegetables with Creamed Potato | Roast Turkey and Yorkshire Pudding with New Potatoes and Gravy (Nutritionist's choice) | Chicken Korma with Wholegrain Rice (Wholegrain) | Breaded Fish Fingers with Chipped Potatoes |
| Vegetarian dish | Macaroni Cheese | Homemade Cheese and Tomato Pizza with Oven Baked Jacket Wedges | Vegetable Pastry Roll with New Potatoes and Gravy | Chinese Vegetarian Rice | Vegetarian Dippers with Chipped Potatoes |
| Alternative choice | Jacket Potato with Salmon Mayonnaise (Oily fish) | Sandwich Selection | Jacket Potato with a Selection of Fillings | Cheese Melt Baguette (Vegetarian) | Jacket Potato with a Selection of Fillings |
| Salads | Freshly prepared salad served daily (Nutritionist's choice) | Freshly prepared salad served daily (Nutritionist's choice) | Freshly prepared salad served daily (Nutritionist's choice) | Freshly prepared salad served daily (Nutritionist's choice) | Freshly prepared salad served daily (Nutritionist's choice) |
| Vegetables | Green Beans Carrots (Nutritionist's choice) | Sweetcorn Baked Beans (Nutritionist's choice) | Carrots Cabbage (Nutritionist's choice) | Peas Sweetcorn (Nutritionist's choice) | Baked Beans Peas (Nutritionist's choice) |
| Desserts | Orange Drizzle Cake with Custard | Hot Chocolate Sponge with Chocolate Custard | Strawberry Jelly and Fruit (Fruity!) | Flapjack with Fruit (Fruity!) | Chocolate Ice Cream |
Available daily: Water, salad, freshly baked bread, yoghurt and fresh fruit.
Week two
Weeks commencing 11 September, 2 October and 23 October.
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Hot main dish | Vegetarian Meatballs in Tomato Sauce with Wholemeal Pasta | Chinese Chicken and Vegetable Rice (Wholegrain) | Roast Turkey with Roast Potatoes and Gravy | Beef Lasagne with Garlic and Herb Bread (Nutritionist's choice) (Wholegrain) | Breaded Fish Fingers with Chipped Potatoes |
| Vegetarian dish | Cauliflower Macaroni Cheese with Crusty Bread (Nutritionist's choice) | Pizza Wheel with Potato Wedges (Wholegrain) | Tomato Pasta with Garlic and Herb Bread (Wholegrain) | Sweet Chilli Vegetable Noodles | Vegetarian Sausage in a Bun with Chipped Potatoes |
| Alternative choice | Jacket Potato with a Selection of Fillings | Sandwich Selection | Jacket Potato with a Selection of Fillings | Cheese and Tomato Melt (Vegetarian) | Jacket Potato with a Selection of Fillings |
| Salads | Freshly prepared salad served daily (Nutritionist's choice) | Freshly prepared salad served daily (Nutritionist's choice) | Freshly prepared salad served daily (Nutritionist's choice) | Freshly prepared salad served daily (Nutritionist's choice) | Freshly prepared salad served daily (Nutritionist's choice) |
| Vegetables | Peas Carrots (Nutritionist's choice) | Baked Beans Sweetcorn (Nutritionist's choice) | Carrots Cabbage (Nutritionist's choice) | Sweetcorn Green Beans (Nutritionist's choice) | Baked beans Peas (Nutritionist's choice) |
| Desserts | Oat Chocolate Cookie with Fruit (Fruity!) | Vanilla Cake with Custard | Chocolate and Banana Marble Cake with Custard | Flapjack with Fruit (Fruity!) | Chocolate and Orange Muffin |
Available daily: Water, salad, freshly baked bread, yoghurt and fresh fruit.
Week three
Weeks commencing 18 September and 9 October.
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Hot main dish | Vegetarian Bolognese with Wholemeal Pasta (Nutritionist's choice) (Vegetarian) (Wholegrain) | Cottage Pie (Nutritionist's choice) | Roast Pork in a Bun with Gravy with Oven Baked Potato Wedges | Butter Chicken Curry with Wholegrain Rice (Wholegrain) | Southern Fried Chicken with Chipped Potatoes |
| Vegetarian dish | Cheese and Tomato Pizza with Oven Baked Potato Wedges (Wholegrain) | Mexican Vegetarian Tortilla Pie with Wholegrain Rice | Cheesy Ploughman's Picnic Plate with Oven Baked Potato Wedges (Wholegrain) | Tomato Pasta Bake with Garlic Dough Balls | Tomato Veggie Burger with Chipped Potatoes |
| Alternative choice | Jacket Potato with a Selection of Fillings | Sandwich Selection | Jacket Potato with a Selection of Fillings | Sandwich Selection | Jacket Potato with a Selection of Fillings |
| Salads | Freshly prepared salad served daily (Nutritionist's choice) | Freshly prepared salad served daily (Nutritionist's choice) | Freshly prepared salad served daily (Nutritionist's choice) | Freshly prepared salad served daily (Nutritionist's choice) | Freshly prepared salad served daily (Nutritionist's choice) |
| Vegetables | Carrot Sticks Baked Beans (Nutritionist's choice) | Cabbage Peas (Nutritionist's choice) | Coleslaw Carrots (Nutritionist's choice) | Sweetcorn | Baked beans Peas (Nutritionist's choice) |
| Desserts | Feathered Jam Sponge with Custard | Flapjack with Fruit (Fruity!) | Pineapple Upside Down Cake with Custard | Chocolate Brownie with Fruit (Fruity!) | Frozen Mango Yoghurt |
Available daily: Water, salad, freshly baked bread, yoghurt and fresh fruit.
- Email schoolmeals@durham.gov.uk
- Telephone 03000 268 002
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